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"Fondue is like many great pleasures in life, it's meant to be shared,
to take it's own time and above all, it's fun!
So please, relax and enjoy!"
The Times Fondue
Please allow
approximately 3 hours for The Ultimate Experience!
Your appetizer is a Cheese Fondue.
This Times classic is served with bread cubes for dipping.
Next course is a salad choice Garlic Caesar or House salad served
with tomato balsamic vinaigrette. As your Entree, you enjoy the Traditional
Hot Oil Fondue. Your choice of meats include Jumbo Gulf shrimp,
Boneless Chicken Breast, or Beef Tenderloin (any combination of the
three) served with fresh vegetables and dipping
sauces.
The Grand Finale of your journey is our irresistible Chocolate Fondue.
This divine dessert is made with bittersweet Callebaut chocolate and
is served with strawberries, bananas, pound cake, pineapple and marshmallows.
Fondue for Two $74.95 Fondue for each additional person $37.95
You begin with a choice of our garlic Caesar or House salad. Next we blend imported Gruyere and Swiss with white wine to create our traditional cheese fondue which is served bubbling to your table with chilled potatoes,
baguette cubes and Granny Smith apples.
Fondue for Two $28.95 Fondue for each additional person $14.95
Add Smoked Ham cubes for $5.95
Begin with a choice of our garlic Caesar salad or House salad. Then select any combination of Beef Tenderloin, Jumbo Gulf Shrimp or Boneless Chicken Breast. These are accompanied by assorted vegetables and six dipping sauces.
Fondue for Two $45.95 Fondue for each additional person $22.95
Double Dipper for Two
Following your salad, enjoy
our Cheese Fondue, with cubed chilled potatoes, cubed baguette and apples.
Then dip into our Chocolate Fondue with marshmallows, pound cake, and
fresh fruit. Fonduer for Two $42.95
Add a person $21.95
Chocolate Fondue
The perfect dessert to share. Bittersweet Callebaut chocolate is warmed slowly with a touch of heavy cream then topped with a layer of warm Kirsch and flambéed tableside. Toast your marshmallows and pound cake in the flames, then dip in along with the bananas, pineapple and strawberries. $15.95
