SUNDAY STARTERS

Our Brunch Traditions
Accompanied with fresh fruit.

French Toast Freshly baked cinnamon and raisin bread batter dipped and grilled to perfection. Served with your choice of bacon, Italian sausage or ham. $10.95

The Wolverines Trio
Pan scrambled eggs served with a slice of our cinnamon-raisin French toast, roasted baby potatoes and a choice of bacon, Italian sausage or ham. $10.95

Old Faithful
Pan scrambled eggs served with roasted red potaotes, toast and a choice of bacon, grilled ham. $9.95

Huevos Rancheros
A layer of refried black beans, crispy fried tortilla, chorizo, roasted potaotes and sour cream crowned with 2 poached eggs with hollandaise and salsa

Tijuana Tacos
Home made chorizo Empanadas topped with 2 poached eggs, topped with hollandaise and served with refried black beans and roasted potatoes. $11.95

South of the Border
Scrambled eggs, tomatoes, jalapeno and bell peppers wrapped in a flour tortilla and topped with cheddar cheese, salsa and sour cream. Served on a bed of black beans. $11.95 With Chorizo sausage $12.95

Steak and Eggs
Our 5 ounce steak served with 2 poached eggs topped with hollandaise, oven roasted potatoes and toast. $12.95

Eggs Benedict Our Eggs Benedicts begin with toasted English muffins topped with your choice of ingredients and poached eggs with hollandaise. Served with roasted baby potatoes or Caesar Salad.

The Times Benedict
Two Benedicts topped with grilled country ham $10.95
The Times Benedict Quartet
Three Benedicts topped with grilled country ham $12.50

The Times Florentine
Two Florentines topped with spinach and garnished diced tomato $10.95
The Times Florentine Quartet
Three Florentines topped with spinach and garnished diced tomato $12.50

The Italian Benedicts
Two Benedicts with fresh Italian sausage $10.95
The Italian Benedicts Quartet
Three benedicts with fresh Italian sausage $12.50

The All American Benedict
Two Benedicts topped with smoked bacon $10.95
The American Benedict Quartet
Three Benedicts topped with smoked bacon $12.50

Frittata A variation of a traditional omelet. Our Frittatas are made with selected ingredients then oven finished to create a light and fluffy egg dish. Served with roasted potatoes and toast.

Frittata Con Chorizo
Chorizo sausage, jalapenos, sun-dried tomatoes and cheddar. $12.95

Garden Frittata
Fresh mushrooms, tomatoes, cauliflower and broccoli with Swiss cheese. $11.95

Crab Frittata
Sautéed crab, spinach, red onion, fresh tomato, Swiss and Cheddar. $12.95

Sicilain Frittata
Fresh garlic, red peppers, spinach, capers and tomatoes with Pamesan. $11.95

Little Crooners Breakfast
Created for those 8 years of age and under. $4.95

Cinnamon and Raisin French Toast
Served with a choice of grilled ham, bacon or Italian sausage.

Scrambled Eggs
Served with a choice if grilled ham, bacon or Italian sausage, potatoes and toast.

Times Specialties

The Times B.L.T.
Toasted multi-grain bread with smoked bacon, lettuce, sliced tomato and mayonnaise. Served with roasted potatoes. $7.95

Smoked Turkey Sandwich
Slow roasted turkey breast stacked on multi-grain bread with lettuce, tomato and our own Dijon mayonnaise. Served with roasted potatoes. $8.95

The Times Club
Roasted turkey, smoked bacon and ham with lettuce, tomato, mayonnaise and Swiss cheese on multi-grain bread. Served with roasted potatoes. $9.95

The Times Caesar Salad
Crisp Romain tossed on our creamy garlic Caesar dressing. Topped with Parmesan and garlic croutons. $8.95

Chicken Caesar
Our garlic Caesar salad topped with grilled chicken. $9.95

Turkey Wild Rice Soup Our signature soup!
A creamy blend of fresh roasted turkey, vegetables and wild rice.
Bowl $4.95 Cup $3.95